Meat from cattle which graze exclusively on grass is ‘naturally’ healthier.
Scientific research prove that it is better for your figure and is beneficial for the heart and blood vessels. That is because its fatty acid ratio is more favourable than that from a bovine which is fed on supplements. Its meat is rich in vitamin B and E, it has the optimal ratio between omega 3 and 6 as well as plenty of conjugated linoleic acid (CLA). Antibiotics are never used.
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